About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Emre Hastaoğlu
Emre Hastaoğlu
Assoc. Prof.
Cumhuriyet Üniversitesi
Publication
10
Review
15
CrossRef Cited
8
10
Publication
15
Review
8
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Food Sciences
Institution
Cumhuriyet Üniversitesi
Popular Publications
Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası
Authors:
Emre Hastaoğlu
, Melda Erdoğan,
Mustafa Işkın
Published: 2021 ,
Journal of Graduate School of Social Sciences
DOI: 10.53487/ataunisosbil.958028
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
5785
3
CITED
1
FAVORITE
5785
TOTAL DOWNLOAD COUNT
Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors:
Özlem Yalçınçıray
,
Emre Hastaoğlu
,
Meryem Göksel Saraç
,
Özlem Pelincan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1051463
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
549
0
CITED
1
FAVORITE
549
TOTAL DOWNLOAD COUNT
Publications
Investigation of the Contribution to Nutrition of Child-Friendly Hotels in the Mediterranean Region
Authors:
Şefahat Taşçı
,
Beyza Nur İlhan
,
Emre Hastaoğlu
Published: 2023 ,
Journal of Sivas Interdisciplinary Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
87
0
FAVORITE
87
TOTAL DOWNLOAD COUNT
Lactic Acid Decontamination in Carcass Meat
Authors:
Özlem Pelincan
,
Emre Hastaoğlu
Published: 2023 ,
Academic Research Journal of Technical Vocational Schools
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
246
0
FAVORITE
246
TOTAL DOWNLOAD COUNT
Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors:
Özlem Yalçınçıray
,
Emre Hastaoğlu
,
Meryem Göksel Saraç
,
Özlem Pelincan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1051463
FAVORITE
1
TOTAL DOWNLOAD COUNT
549
1
FAVORITE
549
TOTAL DOWNLOAD COUNT
Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası
Authors:
Emre Hastaoğlu
, Melda Erdoğan,
Mustafa Işkın
Published: 2021 ,
Journal of Graduate School of Social Sciences
DOI: 10.53487/ataunisosbil.958028
FAVORITE
1
TOTAL DOWNLOAD COUNT
5785
1
FAVORITE
5785
TOTAL DOWNLOAD COUNT
Gastronomi Turizmi Kapsamında Sivas Yöresel Yemeklerinin Mikro ve Makro Besin Öğelerinin İncelenmesi
Authors:
İbrahim Tuğkan Şeker
,
Emre Hastaoğlu
Published: 2020 ,
Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2062
0
FAVORITE
2062
TOTAL DOWNLOAD COUNT
Süt kaynaklı Staphylococcus aureus suşları gelişimi üzerine peynirdeki nisinin etkisi
Authors:
Özlem Pelincan
,
Emre Hastaoğlu
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.685790
FAVORITE
0
TOTAL DOWNLOAD COUNT
498
0
FAVORITE
498
TOTAL DOWNLOAD COUNT
YİYECEK İÇECEK İŞLETMELERİNDEKİ TEHLİKE: ÇOCUKLUK ÇAĞI OBEZİTESİ
Authors:
İbrahim Tuğkan Şeker
,
Emre Hastaoğlu
,
Fatma Hastaoğlu
, Taycan Şeker
Published: 2019 ,
Journal of Sivas Interdisciplinary Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
880
0
FAVORITE
880
TOTAL DOWNLOAD COUNT
The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors:
Emre Hastaoğlu
,
Özlem Pelin Can
,
Halil Vural
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.448168
FAVORITE
0
TOTAL DOWNLOAD COUNT
1260
0
FAVORITE
1260
TOTAL DOWNLOAD COUNT
The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs
Authors:
Emre Hastaoglu
, Meryem Göksel Saraç, Zehra Seba Keskin, Fazıl Yozgat
Published: 2017 ,
Cumhuriyet Science Journal
DOI: 10.17776/csj.349817
FAVORITE
0
TOTAL DOWNLOAD COUNT
1530
0
FAVORITE
1530
TOTAL DOWNLOAD COUNT
Some Heavy Metal Contents of Various Slaughtered Cattle Tissues in Sivas-Turkey
Authors:
Tulay Oymak
,
Halil İbrahim Ulusoy
,
Emre Hastaoglu
, Vedat Yılmaz, Şahin Yıldırım
Published: 2017 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.292601
FAVORITE
0
TOTAL DOWNLOAD COUNT
2170
0
FAVORITE
2170
TOTAL DOWNLOAD COUNT
Articles published in
Academic Research Journal of Technical Vocational Schools
Cumhuriyet Science Journal
European Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Journal of Graduate School of Social Sciences
Journal of Sivas Interdisciplinary Tourism Research
Journal of the Turkish Chemical Society Section A: Chemistry
Editorship
Journal of Sivas Interdisciplinary Tourism Research
Editor , Section Editor
Reviews
Aydın Gastronomy
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Sivas Interdisciplinary Tourism Research
Seyahat ve Otel İşletmeciliği Dergisi
Tourism and Recreation
Turkish Research Journal of Academic Social Science
Publications
Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası
Authors:
Emre Hastaoğlu
, Melda Erdoğan,
Mustafa Işkın
Published: 2021 ,
Journal of Graduate School of Social Sciences
DOI: 10.53487/ataunisosbil.958028
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
5785
3
CITED
1
FAVORITE
5785
TOTAL DOWNLOAD COUNT
The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors:
Emre Hastaoğlu
,
Özlem Pelin Can
,
Halil Vural
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.448168
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1260
2
CITED
0
FAVORITE
1260
TOTAL DOWNLOAD COUNT
The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs
Authors:
Emre Hastaoglu
, Meryem Göksel Saraç, Zehra Seba Keskin, Fazıl Yozgat
Published: 2017 ,
Cumhuriyet Science Journal
DOI: 10.17776/csj.349817
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1530
1
CITED
0
FAVORITE
1530
TOTAL DOWNLOAD COUNT
Some Heavy Metal Contents of Various Slaughtered Cattle Tissues in Sivas-Turkey
Authors:
Tulay Oymak
,
Halil İbrahim Ulusoy
,
Emre Hastaoglu
, Vedat Yılmaz, Şahin Yıldırım
Published: 2017 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.292601
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2170
2
CITED
0
FAVORITE
2170
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour